Pastry, short crust, pure butter, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
853 | Chloride (Cl) | ||
500 | Sodium, Na | ||
120 | Potassium, K | ||
72 | Phosphorus, P | ||
17 | Calcium, Ca | ||
12 | Magnesium, Mg |