Pasta au gratin (oven grilled)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | Fiber, total dietary | ||
| 340 | Sodium, Na | ||
| 137 | Phosphorus, P | ||
| 124 | Potassium, K | ||
| 116 | Calcium, Ca | ||
| 20 | Magnesium, Mg | ||
| 0.067 | Retinol | ||
| 0.006 | Folic acid |