Pangasius, filets, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Total lipid (fat) | ||
233 | Sodium, Na | ||
200 | Potassium, K | ||
176 | Chloride (Cl) | ||
130 | Phosphorus, P | ||
18 | Magnesium, Mg |