Palm oil, refined
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | Significant | Total lipid (fat) | |
37000 | Significant | Fatty acids, total monounsaturated | |
1000 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |