Onion, white or yellow, sautéed/pan-fried, without fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5000000 | Sugars, total | ||
2000 | Glucose (dextrose) | ||
270 | Potassium, K | ||
35 | Phosphorus, P | ||
32 | Calcium, Ca |