Norway lobster, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 505 | - | Potassium, K | |
| 287 | - | Sodium, Na | |
| 144 | - | Phosphorus, P | |
| 3 | - | Vitamin C | |
| 2 | - | Niacin | |
| 0.141 | - | Iodine (I) | |
| 0.055 | - | Selenium, Se | |
| 0.017 | - | Folic acid |