Norway lobster, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 505 | Potassium, K | ||
| 287 | Sodium, Na | ||
| 144 | Phosphorus, P | ||
| 3 | Vitamin C | ||
| 2 | Niacin | ||
| 0.141 | Iodine (I) | ||
| 0.055 | Selenium, Se | ||
| 0.017 | Folic acid |