Norway lobster, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 413 | Chloride (Cl) | ||
| 283 | Potassium, K | ||
| 270 | Sodium, Na | ||
| 208 | Phosphorus, P | ||
| 149 | Cholesterol | ||
| 84 | Calcium, Ca | ||
| 45 | Magnesium, Mg | ||
| 0.394 | Iodine (I) |