Northern pike, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
331 | Potassium, K | ||
282 | Phosphorus, P | ||
73 | Calcium, Ca | ||
50 | Cholesterol | ||
49 | Sodium, Na | ||
40 | Magnesium, Mg | ||
0.024 | Retinol | ||
0.016 | Folic acid | ||
0.012 | Iodine (I) |