Multi-coloured vermicelli
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91000000 | Significant | Sugars, total | |
93000 | Significant | Carbohydrate | |
5000 | Total lipid (fat) | ||
4000 | Fatty acids, total saturated |