Miso soup, dehydrated, reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
661 | Chloride (Cl) | ||
438 | Sodium, Na | ||
49 | Potassium, K | ||
19 | Phosphorus, P | ||
18 | Calcium, Ca | ||
0.07 | Iodine (I) |