Marine fish, white, without skin, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74000 | Water | ||
2000 | Total lipid (fat) | ||
392 | Sodium, Na | ||
294 | Potassium, K | ||
189 | Phosphorus, P | ||
156 | Chloride (Cl) |