Mango, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Glucose (dextrose) | ||
150 | Potassium, K | ||
25 | Vitamin C | ||
12 | Calcium, Ca | ||
12 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
0.864 | Cryptoxanthin, beta |