Mackerel, fillet, in mustard sauce, canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000 | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | ||
| 743 | Chloride (Cl) | ||
| 405 | Sodium, Na | ||
| 180 | Potassium, K | ||
| 127 | Phosphorus, P | ||
| 0.038 | Retinol | ||
| 0.02 | Iodine (I) |