Loquat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600000 | 🏆 | - | Water |
| 5600000 | 🏆 | - | Protein |
| 2500 | 🏆 | - | Niacin |
| 420 | - | Riboflavin | |
| 180 | 🏆 | - | Thiamin |
| 116.04286 | - | Polyphenols, total | |
| 54.75286 | - | 5-Caffeoylquinic acid | |
| 15.71286 | - | 3-Caffeoylquinic acid | |
| 7.42714 | - | 5-Feruloylquinic acid | |
| 4.65571 | - | 2-Hydroxybenzoic acid | |
| 1.99286 | - | 4-Caffeoylquinic acid |