Lobster, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
530 | Chloride (Cl) | ||
361 | Sodium, Na | ||
212 | Phosphorus, P | ||
208 | Potassium, K | ||
128 | Cholesterol | ||
0.12 | Iodine (I) | ||
0.001 | Retinol |