Liver, lamb, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65000 | - | Water | |
23000 | - | Protein | |
424 | - | Phosphorus, P | |
287 | - | Potassium, K | |
235 | - | Cholesterol | |
90 | - | Sodium, Na | |
7.63 | 🏆 | - | Retinol |
0.457 | 🏆 | - | Folic acid |
0.06 | 🏆 | - | Vitamin B-12 |
0.005 | - | Iodine (I) |