Liver, lamb, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65000 | Water | ||
23000 | Protein | ||
424 | Phosphorus, P | ||
287 | Potassium, K | ||
235 | Cholesterol | ||
90 | Sodium, Na | ||
7.63 | Significant | Retinol | |
0.457 | Significant | Folic acid | |
0.06 | Significant | Vitamin B-12 | |
0.005 | Iodine (I) |