Ling, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
330 | Potassium, K | ||
180 | Phosphorus, P | ||
117 | Chloride (Cl) | ||
31 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
0.06 | Selenium, Se | ||
0.049 | Iodine (I) |