Lentils, sprouted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19000 | Carbohydrate | ||
1000 | ASH, TOTAL | ||
322 | Potassium, K | ||
173 | Phosphorus, P | ||
37 | Magnesium, Mg | ||
25 | Calcium, Ca | ||
11 | Sodium, Na | ||
0.1 | Folic acid |