Lentil, pink or red, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
750 | Potassium, K | ||
330 | Phosphorus, P | ||
74 | Magnesium, Mg | ||
29 | Calcium, Ca | ||
0.124 | Folic acid |