Lentil, green, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
215 | Potassium, K | ||
160 | Phosphorus, P | ||
34 | Magnesium, Mg | ||
17 | Chloride (Cl) |