Langres cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 698 | - | Chloride (Cl) | |
| 397 | - | Sodium, Na | |
| 220 | - | Phosphorus, P | |
| 160 | - | Calcium, Ca | |
| 140 | - | Potassium, K | |
| 12 | - | Magnesium, Mg | |
| 0.22 | - | Retinol | |
| 0.03 | - | Iodine (I) |