Lamb, saddle, lean, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
246 | Potassium, K | ||
180 | Phosphorus, P | ||
91 | Cholesterol | ||
64 | Sodium, Na | ||
23 | Magnesium, Mg | ||
18 | Calcium, Ca | ||
0.019 | Folic acid |