Kidney, veal, sautéed/pan-fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26000 | - | Protein | |
| 7000 | - | Total lipid (fat) | |
| 396 | 🏆 | - | Cholesterol |
| 5 | 👍 | Iron, Fe | |
| 0.26 | 👎 | Retinol | |
| 0.042 | 🏆 | 👍 | Vitamin B-12 |
| 0.01 | - | Iodine (I) |