Kidney, veal, sautéed/pan-fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26000 | Protein | ||
7000 | Total lipid (fat) | ||
396 | Significant | Cholesterol | |
5 | Iron, Fe | ||
0.26 | Retinol | ||
0.042 | Significant | Vitamin B-12 | |
0.01 | Iodine (I) |