Kidney, lamb, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 565 | 🏆 | - | Cholesterol |
| 290 | - | Phosphorus, P | |
| 178 | - | Potassium, K | |
| 151 | - | Sodium, Na | |
| 20 | - | Magnesium, Mg | |
| 18 | - | Calcium, Ca | |
| 12 | - | Vitamin C | |
| 0.137 | - | Retinol | |
| 0.081 | - | Folic acid | |
| 0.01 | - | Iodine (I) |