Kidney, beef, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 411 | 🏆 | - | Cholesterol |
| 243 | - | Phosphorus, P | |
| 236 | - | Potassium, K | |
| 169 | - | Sodium, Na | |
| 16 | - | Magnesium, Mg | |
| 0.253 | - | Retinol | |
| 0.118 | - | Selenium, Se | |
| 0.089 | - | Folic acid |