Hard cheese, emmental-type cheese, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18000 | Total lipid (fat) | ||
| 1000 | Salt (NaCl) | ||
| 950 | Significant | Calcium, Ca | |
| 629 | Phosphorus, P | ||
| 400 | Sodium, Na | ||
| 110 | Potassium, K | ||
| 67 | Cholesterol | ||
| 45 | Magnesium, Mg | ||
| 0.108 | Retinol | ||
| 0.1 | Cryptoxanthin, beta | ||
| 0.01 | Selenium, Se |