Haddock, grilled/pan-fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20000 | - | Protein | |
| 351 | - | Potassium, K | |
| 278 | - | Phosphorus, P | |
| 261 | - | Sodium, Na | |
| 66 | - | Cholesterol | |
| 26 | - | Magnesium, Mg | |
| 14 | - | Calcium, Ca | |
| 0.021 | - | Retinol | |
| 0.013 | - | Folic acid |