Goose, meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 368 | Potassium, K | ||
| 312 | Phosphorus, P | ||
| 84 | Cholesterol | ||
| 78 | Sodium, Na | ||
| 31 | Vitamin K (phylloquinone) | ||
| 24 | Magnesium, Mg | ||
| 13 | Calcium, Ca | ||
| 0.024 | Selenium, Se | ||
| 0.021 | Folic acid | ||
| 0.021 | Retinol | ||
| 0.001 | Vitamin D |