Greencurrant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
6.06 | 👎 | Quercetin 3-O-rutinoside | |
3.53 | Quercetin 3-O-glucoside | ||
3.23 | Significant | Caffeoyl glucose | |
3.2 | Quercetin | ||
0.78 | Myricetin 3-O-rutinoside | ||
0.51 | Kaempferol 3-O-glucoside | ||
0.31 | p-Coumaric acid 4-O-glucoside | ||
0.19 | Myricetin 3-O-glucoside |