Goat cheese, breaded, to grill, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15000 | - | Carbohydrate | |
| 801 | - | Chloride (Cl) | |
| 507 | - | Sodium, Na | |
| 160 | - | Phosphorus, P | |
| 120 | - | Potassium, K | |
| 100 | - | Calcium, Ca | |
| 14 | - | Magnesium, Mg | |
| 0.133 | - | Retinol | |
| 0.02 | - | Iodine (I) |