Goat cheese, breaded, to grill, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15000 | Carbohydrate | ||
| 801 | Chloride (Cl) | ||
| 507 | Sodium, Na | ||
| 160 | Phosphorus, P | ||
| 120 | Potassium, K | ||
| 100 | Calcium, Ca | ||
| 14 | Magnesium, Mg | ||
| 0.133 | Retinol | ||
| 0.02 | Iodine (I) |