Gnocchi, from potato, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000 | Fiber, total dietary | ||
| 1000 | Maltose | ||
| 695 | Chloride (Cl) | ||
| 402 | Sodium, Na | ||
| 184 | Potassium, K | ||
| 129 | Cholesterol | ||
| 39 | Phosphorus, P | ||
| 0.06 | Iodine (I) | ||
| 0.005 | Selenium, Se |