Garlic, sautéed/pan-fried, without fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000000 | Sugars, total | ||
22000 | Carbohydrate | ||
6000 | Protein | ||
580 | Potassium, K | ||
150 | Phosphorus, P | ||
22 | Magnesium, Mg | ||
12 | Calcium, Ca |