Garlic sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15000 | - | Protein | |
| 3000 | - | ASH, TOTAL | |
| 2000 | - | Salt (NaCl) | |
| 1220 | - | Chloride (Cl) | |
| 783 | - | Sodium, Na | |
| 230 | - | Potassium, K | |
| 174 | - | Phosphorus, P | |
| 9 | - | Calcium, Ca | |
| 9 | - | Magnesium, Mg | |
| 5 | - | Vitamin C | |
| 0.007 | - | Iodine (I) |