Frog, leg, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82000 | Water | ||
302 | Potassium, K | ||
241 | Phosphorus, P | ||
50 | Cholesterol | ||
5 | Vitamin C | ||
1 | Vitamin E (alpha-tocopherol) | ||
0.015 | Retinol | ||
0.006 | Iodine (I) |