Frankfurter sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | Sugars, total | ||
| 9000 | Fatty acids, total saturated | ||
| 2000 | Salt (NaCl) | ||
| 790 | Sodium, Na | ||
| 164 | Potassium, K | ||
| 152 | Phosphorus, P | ||
| 0.014 | Iodine (I) |