Foie gras, duck's liver, without pieces
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50000 | Significant | Total lipid (fat) | |
798 | Chloride (Cl) | ||
457 | Sodium, Na | ||
395 | Significant | Cholesterol | |
130 | Potassium, K | ||
109 | Phosphorus, P | ||
1.43 | 👎 | Retinol | |
0.142 | 👍 | Folic acid | |
0.002 | Iodine (I) |