Flaxseed, brown
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21000 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
18000 | Protein | ||
750 | Potassium, K | ||
560 | Phosphorus, P | ||
300 | Significant | Magnesium, Mg | |
210 | Calcium, Ca | ||
38 | Sodium, Na | ||
2 | Manganese, Mn |