Fish on skewer
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18000 | Protein | ||
1000 | Fatty acids, total polyunsaturated | ||
320 | Potassium, K | ||
223 | Sodium, Na | ||
190 | Phosphorus, P | ||
0.012 | Folic acid |