European whitefish, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 349 | Potassium, K | ||
| 280 | Phosphorus, P | ||
| 50 | Sodium, Na | ||
| 43 | Calcium, Ca | ||
| 0.022 | Retinol | ||
| 0.016 | Selenium, Se | ||
| 0.015 | Folic acid | ||
| 0.012 | Iodine (I) | ||
| 0.001 | Vitamin B-12 |