Egg yolk, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57000 | 🏆 | - | Total lipid (fat) |
| 2320 | 🏆 | - | Cholesterol |
| 980 | - | Phosphorus, P | |
| 296 | - | Calcium, Ca | |
| 254 | - | Potassium, K | |
| 149 | - | Sodium, Na | |
| 0.904 | - | Retinol | |
| 0.227 | - | Folic acid |