Eel, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15000 | Total lipid (fat) | ||
| 349 | Potassium, K | ||
| 277 | Phosphorus, P | ||
| 161 | Cholesterol | ||
| 65 | Sodium, Na | ||
| 26 | Calcium, Ca | ||
| 26 | Magnesium, Mg | ||
| 1.14 | Retinol | ||
| 0.017 | Folic acid | ||
| 0.008 | Iodine (I) |