Mexican oregano, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 499.33333 | Significant | Pinocembrin | |
| 372 | Naringenin | ||
| 297.66667 | Significant | Luteolin 7-O-glucoside | |
| 188 | Significant | Galangin | |
| 136 | Significant | Phloridzin | |
| 128.33333 | Significant | Dihydroquercetin | |
| 105.59 | Significant | Hispidulin | |
| 96.08333 | Significant | 6-Hydroxyluteolin | |
| 93 | Significant | Sakuranetin | |
| 85.33333 | Significant | Eriodictyol | |
| 68.43333 | Significant | Cirsimaritin | |
| 56.33333 | Significant | Luteolin | |
| 47.66667 | Significant | 6-Hydroxyluteolin 7-O-rhamnoside | |
| 42.07 | Significant | Methylgalangin | |
| 42 | Quercetin | ||
| 33.66667 | Significant | Scutellarein | |
| 28.33333 | Significant | Apigenin 7-O-glucoside |