Duck confit (conserved in rendered fat), meat (leg) without skin, reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58000 | - | Water | |
| 32000 | - | Protein | |
| 1220 | - | Chloride (Cl) | |
| 757 | - | Sodium, Na | |
| 300 | - | Potassium, K | |
| 170 | - | Phosphorus, P | |
| 112 | - | Cholesterol | |
| 17 | - | Magnesium, Mg | |
| 13 | - | Calcium, Ca | |
| 0.04 | - | Selenium, Se |