Duck confit (conserved in rendered fat), meat (leg) without skin, reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58000 | Water | ||
| 32000 | Protein | ||
| 1220 | Chloride (Cl) | ||
| 757 | Sodium, Na | ||
| 300 | Potassium, K | ||
| 170 | Phosphorus, P | ||
| 112 | Cholesterol | ||
| 17 | Magnesium, Mg | ||
| 13 | Calcium, Ca | ||
| 0.04 | Selenium, Se |