Dry spicy pork sausage with red pepper
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 28000 | - | Water | |
| 16000 | 🏆 | - | Fatty acids, total saturated |
| 2480 | - | Chloride (Cl) | |
| 1560 | - | Sodium, Na | |
| 490 | - | Potassium, K | |
| 220 | - | Phosphorus, P | |
| 111 | - | Cholesterol | |
| 27 | - | Magnesium, Mg | |
| 24 | - | Calcium, Ca | |
| 2 | - | Zinc, Zn | |
| 0.03 | - | Iodine (I) |