Dry sausage, pure pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2990 | Chloride (Cl) | ||
| 1780 | Sodium, Na | ||
| 525 | Potassium, K | ||
| 243 | Phosphorus, P | ||
| 5 | Vitamin C |